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Prosciutto, Manchego and Fig Jam Sandwich
A while back I made a prosciutto, mozzarella and fig panini on ciabatta bread. I wanted to revisit those flavors because I loved the combination of smoky and savory prosciutto along with the sweet and...
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Caprese Grilled Cheese Sandwich with Balsamic Roasted Tomatoes
One of my favorite summer dishes is caprese salad. Sliced tomatoes, fresh mozzarella, basil leaves and balsamic vinegar offer the perfect combination of flavors. It also turns out these ingredients...
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Rosemary Potato Pizza with Caramelized Onions and Fontina
This pizza is layered with roasted potatoes, caramelized onions, bacon, and topped with Fontina cheese. The potatoes are tossed with fresh rosemary and olive oil, then roasted in the oven until brown...
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Roasted Winter Vegetable and Ricotta Pizza
This recipe is a perfect and easy pizza for cold winter nights! The roasted vegetables are a mix of red potatoes, butternut squash, onions and carrots baked in the oven until tender. The mozzarella...
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Chicken Piccata
Chicken Piccata is a classic Italian pasta dish served with chicken in a lemon, butter and caper sauce. The chicken is pounded thin, lightly breaded and browned in a pan. Pounding the chicken thin is...
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Roasted Tomato Soup with Italian Sausage
I’ve never really considered making tomato soup until recently. This recipe is full of roasted garlic and tomato flavor along with the savory spiciness of the Italian sausage. This tomato soup recipe...
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Italian Chicken Parmesan Soup
Italian food excels at using great ingredients to elevate humble meals. This couldn’t be more true with a recipe like this soup. It combines a whole roasted chicken, seasoned with only sea salt and...
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Italian Sausage Soup with Roasted Cauliflower and Yellow Squash
This soup is perfect for rainy summer nights or chilly fall days. It combines roasted cauliflower, yellow squash, red potatoes with fresh fennel and thyme. You start off the soup by broiling the...
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Lasagna Soup
Say hello to your new favorite soup recipe–lasagna in a bowl! This recipe takes all the elements of traditional lasagna and transforms them into an easy and delicious soup. I used elbow pasta for the...
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Classic Minestrone Soup
There are so many different variations of Minestrone soup; it can be somewhat difficult in choosing which recipe to follow. This recipe is more traditional and borrows from several recipes with...
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White Bean, Sausage & Cabbage Soup
Happy New Years! We have officially arrived in January, the doldrums of winter and in my opinion, the year’s worst month. January has the coldest weather and by now I’m missing the holiday cheer. The...
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Homemade Roasted Tomato Sauce
Who doesn’t love fresh tomato sauce? It takes a bit longer than opening up a jar or a can but the results are totally worth it. It’s hard to even call the stuff out of a jar and freshly made sauce...
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Beef and Tomato Macaroni Soup
For week night meals, I like to make a big pot of something tasty on Sunday to last me several days into the week. This is a great recipe for week night meals. It’s easy to throw together and the...
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Tuscan Bean Soup with Ground Turkey & Sourdough Croutons
Winter is dragging on and hearty, flavorful soups are always on the menu during this time of the year. This soup is amazingly flavorful and super healthy for you. I chose ground turkey for the meat...
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Penne Vodka Roasted Tomato Soup
One of my favorite pasta recipes is penne with vodka sauce and one of my favorite comfort foods is homemade tomato soup. Recently I figured, why not combine these two awesome recipes? Since it’s the...
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Slow Cooker Italian Sausage Noodle Soup
It has been such a wet winter it seems like my slow cooker is constantly being called upon to make soups. I love Italian style soups but I don’t see too many of them ideal for a slow cooker. This one...
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Southwest Pasta Bean Soup
Don’t you hate when you have almost all of the ingredients for something you want to make but are missing like 2 or 3 of the most important ones? I had this happen recently when I wanted to make Pasta...
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Flat Bread Italian Sausage Pizzas with Balsamic Glazed Mushrooms
In honor of the 4th of July, I decided to “Americanize” a traditional Italian food–pizza. And what could be more American than messing with a traditional cuisine? I had heard about flat bread being...
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